Cognitive disorders develop gradually and do not necessarily exhibit symptoms that are easily noticed. Several known discomforts overlap with other conditions making it difficult for doctors to diagnose the condition. However, one of the primary concerns associated with common conditions is changes in daily nutrition. Sugar intake is a specific risk factor that greatly determines the progression of these disorders. Here is how sugar can affect the overall outlook of living with dementia and Alzheimer’s. Symptoms of Alzheimer’s and dementia Dementia is not a disease but a general group of disorders that even covers Alzheimer’s, mainly exhibiting the following symptoms: Problems with memory Difficulty in problem-solving due to reduced analytical skills Difficulty getting tasks done Confusion and poor judgment Keeping track of activities Changes in mood triggered by emotional responses These are just the most common and noticeable signs of developing Alzheimer’s. There are many factors ranging from changes in daily nutrition to poor lifestyle choices, that impact the progression of these conditions. However, high blood sugar is a primary risk factor associated with a significant number of known symptoms. It’s one of the reasons people who develop type 1 or type 2 diabetes are at an increased risk of developing dementia over those who do not have diabetes.