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Home | Health
Macular Degeneration – Best and Worst Foods

Macular Degeneration – Best and Worst Foods

The body goes through various changes, especially those affecting the senses, as one gets older. Here, weakening eyesight is a common phenomenon in older adults, however, it does not have to be inevitable. Age-related macular degeneration is an eye disease characterized by the deterioration of the retina’s central portion. One’s lifestyle and food choices can have a huge impact on eye health. So here are some foods to eat and avoid to maintain strong vision:  Best foods Various foods can help one manage macular degeneration symptoms and keep eye diseases at bay. Here are some great options to consider: Broccoli Broccoli is loaded with vitamins and minerals that could help one deal with eye conditions like macular degeneration. It is rich in vitamin A, which helps fight eye diseases and reduce the risk of age-related macular degeneration. It is also loaded with vitamin K and B vitamins, fibers, magnesium, and potassium, which are essential for maintaining overall health. Blackberries Blackberries contain plenty of vitamins and minerals that help reduce the risk of age-related vision problems. Vitamins B6, C, A, folate, and zinc in these berries can prevent eyesight issues. The fruit also contains a dark pigment called anthocyanin, which protects the retina from sun damage.
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10 Foods for Managing Chronic Kidney Disease

10 Foods for Managing Chronic Kidney Disease

Chronic kidney disease, or chronic renal disease, is when the kidneys gradually lose their function. Since the kidneys’ primary function is to filter out wastes from the blood, their deteriorating function can lead to metabolic wastes building up in the body, making the person unwell. Therefore, the basic idea of a kidney-friendly meal is to limit the consumption of food rich in sodium, potassium, calcium, and phosphorous. So let’s learn about what foods are ideal. Foods to eat: Blueberries Blueberries are known as a “superfood” for a good reason, as antioxidants are abundant in this berry. They are also a low-calorie fiber and vitamin C source and contain only low potassium levels. Hence, these are good for kidney patients. Alternatively, raspberries, strawberries, and cranberries are other fruits equally suitable for those with stable renal conditions. Olive Oil The best supplement to any meal plan imaginable is olive oil. Its low sodium, potassium, and phosphorus concentrations make it highly edible for people with renal issues. Its high concentration of beneficial monounsaturated fats makes it the ideal cooking oil for kidney patients and healthy individuals. Extra virgin or virgin olive oils should be purchased as they contain more antioxidants. For example, one may use olive oil in cooking, salad dressings, bread dipping, and vegetable marinades.
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Multiple Myeloma – Signs and Management Tips

Multiple Myeloma – Signs and Management Tips

Multiple myeloma is a cancer of plasma cells, a type of white blood cell, wherein plasma cells accumulate in the bone marrow and overcrowd the red blood cells. These cancerous cells give birth to abnormal proteins that can cause further complications. When one is suffering from multiple myeloma, one’s body might or might not give any indications. Here we will discuss signs and lifestyle changes to help manage multiple myeloma. Signs of multiple myeloma Here are some signs of multiple myeloma one should look out for: Fatigue A person with multiple myeloma may feel highly fatigued after a good amount of rest. This fatigue may make it difficult to carry out daily tasks. Fatigue may cause other issues like difficulty concentrating and impaired memory.  Bone pain Multiple myeloma may lead to bone pain. The ribs, back, or hips are frequently the sites of dull bone pain. Movement usually makes it worse, and it persists. Moreover, this might weaken the bones and cause fractures. This disorder is more prone to impact the bones in the arms, legs, and spine. When the spinal cord is harmed, the legs and feet may become numb and weak, resulting in uncontrollable bowel and bladder movements and sensations of pins and needles throughout the body.
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11 Foods That Can Surprisingly Raise Blood Sugar

11 Foods That Can Surprisingly Raise Blood Sugar

Maintaining steady blood sugar levels is critical for people with diabetes, but it can often be challenging. Patients are required to track what they eat, as certain foods can spike blood sugar, leading to health complications. To reduce the potential blood sugar swings, doctors recommended foods with a low glycemic index and foods high in fiber, protein, and healthy fats. This post discusses 12 foods that surprisingly spike blood sugar levels and should be avoided. Bananas Fruits are rich in vitamins and minerals, but specific options like bananas are best avoided. Bananas adversely affect blood sugar levels as they contain simple carbs and have a high glycemic index. To ensure blood glucose readings do not rise drastically, one should consider the ripeness of the fruit before eating. Green or unripe bananas usually have less sugar than yellow or ripe bananas. Oatmeal If one cannot do without oatmeal for breakfast, they should consider varieties that take a while to digest. Instant or processed oats often contain added sugars and are digested quickly, raising blood sugar levels. On the other hand, minimally processed oats metabolize slowly. Rolled or steel-cut oats are suitable for people with diabetes. Grapes Grapes are a great source of antioxidants but can be problematic for those with diabetes.
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7 Foods That May Worsen Eosinophilic Esophagitis Symptoms

7 Foods That May Worsen Eosinophilic Esophagitis Symptoms

People with eosinophilic esophagitis (EoE) undergo inflammation in their esophagus, a food pipe tract, as it connects the mouth to the stomach. This inflammation is caused by the rapid and aggressive growth of eosinophils, a kind of white blood cell, in the lining of the esophagus. Specific triggers can worsen its symptoms in individuals, certain foods being one of them. To prevent this, here are some EoE food items one must avoid: Milk Cow’s milk contains specific proteins that can trigger inflammation and allergies in people with eosinophilic esophagitis. When such people consume milk, the subsequent allergic reaction caused due to these proteins can speed up the growth of eosinophils in the inner lining of their food pipe. This, in turn, worsens symptoms such as pain, difficulty in swallowing meals, and, in many cases, frequent episodes of vomiting. Due to its components, such as casein, lactoalbumin, and lactoglobulin, milk makes eosinophilic growth more rampant in patients. However, certain research studies have found that eliminating milk and other dairy products such as yogurt, ice cream, butter, buttermilk, artificial cream/cream, condensed milk, evaporated milk, margarine, ice cream, sour cream, some salad creams, mayonnaise, and cheese from one’s daily meals result in a tangible improvement in terms of symptoms in up to 34 percent of EoE cases.
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Foods to Eat and Avoid for Managing Psoriasis

Foods to Eat and Avoid for Managing Psoriasis

Psoriasis is a chronic autoimmune skin condition that affects approximately 2 to 3% of the world’s population. The symptoms of psoriasis include dry, cracked skin, colored patchy rashes, scaling spots, and itching or burning sensation. There is no cure for this condition, and all the treatments for psoriasis aim to improve the symptoms. Patients need to stick to a proper nutritional regime that includes eatables that help manage the symptoms and excludes the foods that can worsen the condition. 6 foods that can help manage psoriasis Fruits and vegetables Fruits and vegetables are rich in antioxidants. They protect a person’s body cells from the effects of free radicals. They contain lots of vitamins and minerals that help keep inflammation down. Foods like berries, grapes, tart cherries, broccoli, cauliflower, etc. are beneficial for managing psoriasis flare-up. Fatty fish Since fish like tuna, lake trout, cod, mackerel, and sardines are rich sources of omega-3, they can be consumed to keep psoriasis in check. However, it is seen that the intake of omega-3 is linked to a decrease in inflammatory substances and overall inflammation. Heart-healthy oils Consume olive oil and coconut oil, which are considered heart-healthy oils is considered healthy for managing the condition.
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Hidden Signs of Thyroid Cancer

Hidden Signs of Thyroid Cancer

Thyroid cancer starts in the thyroid gland, a small organ located in the neck. It can occur in people of all ages but is more common in women and people over 60. The exact cause of thyroid cancer is unknown, but factors such as exposure to radiation or family history may increase the risk. Treatment options include surgery, radiation therapy, and hormone therapy. Awareness of thyroid cancer’s signs can help with early detection and treatment. Trouble swallowing The most characteristic sign of thyroid cancer is a lump or swelling in the neck. In some patients, this can cause trouble with swallowing. Dysphagia, another name for this problem, is when a person has a hard time getting food or liquids from their mouth to their stomach. The gland’s tumor may enlarge to the point where it presses against the esophagus or windpipe, making it difficult to gulp down and causing a sense of fullness in the throat. Benign thyroid nodules are one condition that can make swallowing difficult. It should be noted that such problems are uncommon because the nodule must be sufficiently large and situated in a way to obstruct normal food flow. The Centre for Disease Control and Prevention states that difficulty swallowing without any other accompanying illnesses or conditions might occasionally be an indication of thyroid or throat cancer.
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Healthy Foods to Manage Menstrual Cramps

Healthy Foods to Manage Menstrual Cramps

About 80% of women worldwide suffer from menstrual cramps, also known as dysmenorrhea. Women can have period pain right from their teens and continue till menopause. However, in around 5 to 10% of women, menstrual cramps are painful enough to disrupt their daily lives. These cramping pains are intense throbbing sensations in the lower abdomen experienced during the menstrual period. This pain can radiate to the thighs and the lower back as well.  The menstrual pain begins 1 to 3 days before the period starts, peaks on the second day of the menstrual cycle, and usually subsides after the third day. Some women may also have headaches, nausea, loose stools, dizziness, and painful menstruation. How to deal with menstrual cramps? If the cramps are mild or moderately painful, certain home remedies can help relieve the pain. However, if it is debilitating and disrupts your daily life, you may need to see a doctor. For pain that is not too severe,  there are some home remedies that you can try. They include: Hot water bags Hot water bags or compresses applied to the lower back and abdomen can help soothe the period pain Exercise Some studies suggest that light exercises like yoga and mild cardio can reduce period cramps.
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